Saturday, October 29, 2005
Tomorrow is our six-year anniversary.
Tonight we are going to The Kitchen for dinner.
Here is the tentative menu:
A Fall Ravioli of Cinderella Pumpkin, Ricotta Cheese and Creamed Leeks
with a ‘Stew’ of Maine Lobster, Potato and Sweet Carrot,
a Broth of English Pea and French Butter with
‘Three Strike’ Free Range Rabbit
A Salad of Endive, Dandelion with Parma-Proscuitto,
Frisee with Peppered Bacon, Young Local Goat Cheese,
Fall Herbs and Preserved Lemon
and Toasty Walnuts
The Kitchen’s Last of the Season Heirloom Tomato ‘ Cioppino’
with Strawberry Grouper, Sushi Style Scallops, Rock Shrimp,
Dungeness Crab Crème Brulee ,
Young Celery and Basil
Painted Hills Beef Tenderloin and Just Made Mashed Potatoes
with White Chanterelle Mushrooms, Shaved White Asparagus,
and a Slow Roasted Duck Jus
A Dessert of Very Creamy Bittersweet Chocolate,
Milk Chocolate Mousse, Caramel-Almond Crunch and
4 comment(s):
That looks like quite an outing
I wanna hear what it was like
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